Dairy Processing
Better Processes for Processed Dairy Needs
Dairy Processing
The need for nutrition from various foods has reached a new high now, and Dairy Industry is playing a vital role to cater to the high demand for dairy products in processed and non-processed segments due to the ever-increasing population across the Globe.
Chem Process Systems has been a leader in providing innovative equipment and process solutions in the dairy industry. With a highly sophisticated manufacturing facility, experienced technocrats from various fields, and one of the most technically sound teams Chem Process systems enjoy the advantage of designing, engineering, and supplying solutions for various dairy products ranging from process enhancement, operational efficiency, and sustainability, and with high standards of Hygiene and Food Safety.
Our Products are been approved and catered to various dairies including, Amul Dairy, Sumul Dairy, and many others abiding by the NDDB criteria.
NDDB however wanted to develop energy-efficient, economical, and cost-effective Milk Condensing Units for small and medium-scale operations. After strict deliberations, Chem Process was awarded this job which has been successfully implemented by us year after year.
Milk Condensing Units
Chem Process has specially developed the Milk Condensing Systems based on the Steam Heated Rising Film Evaporator with Thermal Vapour Compression. The evaporation process is a commonly used method of concentrating milk. Different types of evaporators with various capacities are available in the market namely Steam Heated Falling Film Evaporators with Single Effect to Multi Effect and various other types.
Khoa Cooling Equipment
Khoa when produced has a temperature of 90ºC. Previously, the method used was to bring the temperature from 90ºC to 40ºC by atmospheric cooling and the time taken was about 5 hours. Then the Khoa was put in a Cold Storage, where it would take about an hour for the temperature to come down to 25ºC. Since the Khoa remained at an elevated temperature for a long time, browning occurred and the colour instead of being a pure white would be yellow in colour.
Chem Process applied Vacuum Cooling method for the cooling of Khoa for the National Dairy Development Board, NDDB, Anand. The advantages achieved were that the time was drastically reduced from 6 hours to 15 minutes, the Khoa is white in colour and the shelf life which was earlier restricted to 4-5 days has now increased to 20-25 days
We specially designed the Steam Jet Vacuum Systems with a Surface Condenser and a Water Ring Vacuum Pump, so as to avoid barometric height and minimized the quantity of steam required to get a superior product quality.
Our Khoa Cooling Systems have been in continuous use for over 3 years without any breakdown.
