Advanced Vacuum Cooling Systems for Khoa
Chem Process Systems Pvt. Ltd. manufactures specially designed Khoa Cooling Equipment using advanced vacuum cooling technology. Developed for the National Dairy Development Board (NDDB), Anand, our system rapidly cools Khoa while preserving its natural white colour, freshness, and quality.
Our registered office is located in Sanand, Gujarat, India.
Challenges with Conventional Khoa Cooling
Traditionally, freshly produced Khoa at approximately 90°C was cooled using the following process:
• Atmospheric cooling from 90°C to 40°C took nearly five hours.
• Further cooling in cold storage from 40°C to 25°C required another hour.
• Prolonged exposure to elevated temperatures caused browning.
• The finished Khoa developed a yellowish colour instead of remaining pure white.
• Product shelf life was limited to approximately 4–5 days.
Chem Process Vacuum Cooling Solution
Our vacuum cooling system reduces the Khoa temperature quickly and uniformly, completing the cooling cycle in approximately 15 minutes.
The system incorporates:
• A specially engineered Steam Jet Vacuum System
• A high-efficiency Surface Condenser
• A reliable Water Ring Vacuum Pump
• A compact design that eliminates the need for barometric height
• Optimized steam consumption for efficient operation
Benefits
• Reduces cooling time from approximately six hours to just 15 minutes.
• Helps retain the natural white colour of Khoa.
• Prevents heat-induced browning and yellowing.
• Extends shelf life from 4–5 days to approximately 20–25 days.
• Improves product freshness, appearance, and overall quality.
• Minimizes steam consumption.
• Eliminates barometric-height requirements.
• Supports reliable and continuous industrial operation.
• Proven performance for over three years without breakdown.
Why Choose Chem Process Systems?
• Customized cooling solutions for dairy processing applications.
• Proven vacuum technology developed for NDDB, Anand.
• Robust equipment designed for continuous operation.
• Energy-efficient system configuration.
• Improved product quality and production efficiency.
• Dependable engineering, manufacturing, and technical support.
Frequently Asked Questions
Q1: How quickly does the system cool Khoa?
A1: The system reduces the conventional six-hour cooling process to approximately 15 minutes.
Q2: Does vacuum cooling prevent Khoa from turning yellow?
A2: Yes. Rapid cooling minimizes heat exposure, helping prevent browning and retain the natural white colour.
Q3: How does the system improve shelf life?
A3: Quick and hygienic cooling can extend Khoa’s shelf life from 4–5 days to approximately 20–25 days.
Q4: Can the system operate continuously?
A4: Yes. Chem Process Khoa Cooling Systems are engineered for dependable, continuous industrial operation.
Improve Khoa quality with Chem Process vacuum cooling systems—contact our experts today for efficient cooling solutions.
Website: www.chemprosys.com
Email: chem@chemprosys.com
Phone: +91 99041 33337
